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An Italian favorite gets a below the border twist. Chef Meg made just a few tweaks before giving this one her seal of approval! She adds the spices early in cooking to help boost flavor and added a full pound of turkey for a more filling meal. Full Recipe

 

• Calories Burned: 7,811,517,587
• Pounds Lost: 10,395,450
• Cups Water Drank: 240,616,989
• SparkAmerica Minutes: 1,169,890,534