|
SparkPeople Sponsors help keep the site free!
What Is It?Normal skin has a soft, supple texture because of its water content. For skin to feel soft, pliable and "normal," its top layer must contain a minimum of 10% water — and ideally between 20% and 35%. To help protect the outer layer of skin from losing water, the skin's sebaceous glands produce an oily substance called sebum. Sebum is a complex mixture of fatty acids, sugars, waxes and other natural chemicals that form a protective barrier against water evaporation. If the skin doesn't have enough sebum, it loses water and feels dry. If environmental factors cause more water evaporation and overwhelm the ability of sebum to prevent water loss, the skin will shrivel and crack. Dry skin, also called xerosis, is a very common problem in modern societies, affecting people of all ages, even infants. In the United States, most cases of dry skin are related to one or more of the following factors:
Dry skin is a common problem in people with diabetes or skin allergies (atopic dermatitis). Less often, it can also be a symptom of hypothyroidism, kidney failure or Sjögren's syndrome. In addition, dry skin sometimes develops as a side effect of medication, especially acne products that are applied to the skin.
Page 1 of 9 Next Page: Dry Skin Symptoms >
From Health A-Z, Harvard Health Publications. Copyright 2007 by the President and Fellows of Harvard College. All rights reserved. Written permission is required to reproduce, in any manner, in whole or in part, the material contained herein. To make a reprint request, contact Harvard Health Publications. Used with permission of StayWell.
You can find more great health information on the Harvard Health Publications website. |
8 Lessons from "The Biggest Loser"
You may think that these contestants have it made, with chefs, trainers, and a $250,000 incentive to lose. Realistic or not, the show offers plenty of tips that you can apply to your own weight loss journey.
Read More
Served cold or hot, these tangy yet sweet noodles are rich and tasty.
See This Recipe on SparkRecipes