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By choosing a darker chocolate and fat-free evaporated milk, Chef Meg was able to cut the calories in half on this already-slimmed down chocolate dip. She used bite-size marshmallows to ease the melting process.

Her three boys love dipping fruit into this tasty and low-cal treat. Full Recipe

 

• Calories Burned: 7,853,881,871
• Pounds Lost: 10,458,274
• Cups Water Drank: 242,044,885
• SparkAmerica Minutes: 1,179,140,098